The Mykonos Limnos ferry route connects Cyclades Islands with Aegean Islands. Currently there is just the 1 ferry company operating this ferry service, Hellenic Seaways. The crossing operates up to 1 times each week with sailing durations from around 14 hours 40 minutes.
Mykonos Limnos sailing durations and frequency may vary from season to season so we’d advise doing a live check to get the most up to date information.
Forming one of the Cyclades group of islands, the island of Mykonos lies between the islands of Tinos, Paros and Naxos. The main town on the island, also called Mykonos (or Chora to the locals), has typically Cycladic architecture on display with its white washed houses with painted blue windows, pretty narrow streets and pebble-stoned pavements and small white chapels with sky blue cupolas. Many visitors choose to simply take a stroll through Chora, the old port, Little Venice and the Castle to take in the charm of the town. The island in general has a lively nightlife and is sometimes referred to as the "Ibiza of Greece" as a result of its summer club scene which is a major draw for thousands of tourists each year.
The island has two ports. The old Mykonos harbour is where passenger ferries arrive and the New Port of Tourlos is where mostly cruise ships dock. Ferry services from Mykonos depart to Piraeus and Rafina on the Greek mainland and to the other islands in the Cyclades, the Dodecanese islands and to Crete. Conventional and high speed ferries operate to and from the island.
The Greek island of Limnos lies in the north Aegean Sea and landscape and terrain is characterised by beaches and sheltered gulfs, a landscape of volcanic rock that is broken by small hills and traditional villages. The island's inhabitants make the best of the island's fertile terrain by producing a number of different local products which includes the Muscat of Limnos, a Designation of Origin of Superior Quality sweet white wine that has a golden colour and full bodied taste. Also produced on the island is Kalathaki (little basket) which is a white cheese that is left to dry and mature in small straw baskets.
By Ferry from Myrina, there are connection with the islands of Agios Efstratios, Lesvos and Samothrace (in the summertime only) and with the mainland to the ports of Piraeus and Lávrio (Athens area) Thessaloniki and Kavála.